Sunday, May 22, 2016

3 Recipes with Greek Yogurt



Greeking Out! 3 Tasty Recipes with Greek Yogurt

Greek yogurt is as versatile as it is delicious! Check out these three new recipes to add a little Greek to your diet.

Dill Veggie Dip

Dill Veggie Dip
Ingredients
Preparation
  1. Combine all ingredients in a blender, bowl, or zip-top bag.
  2. Mix thoroughly.
  3. Refrigerate for 3 hours.
Try dipping your favorite veggies—including carrots, celery sticks, bell peppers, and snap peas—in this dip for a delicious snack or side dish.


Yogurt-Filled Einkorn Crepes
Yogurt-Filled Einkorn Crepes









Ingredients
Preparation
  1. Mix thoroughly in a blender or bowl to combine all ingredients.
  2. Add yogurt filling to fresh or thoroughly thawed crepes.
  3. Add fresh sliced strawberries and drizzle with Ningxia Berry Syrup.
Check out the full Einkorn Crepe recipe here. Pro tip: Make Einkorn Crepes ahead of time and freeze them between layers of wax paper for a quick and delicious breakfast


Greek Yogurt Coleslaw

Greek Yogurt Coleslaw

Ingredients
  • ½ cup nonfat plain Greek yogurt
  • 3½ tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 1 teaspoon Himalayan pink salt
  • 3 drops Black Pepper Vitality essential oil (or to taste)
  • 16 ounces (about 6¼ cups) premade coleslaw blend or shredded cabbage
Preparation
  1. In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and Black Pepper Vitality and blend until combined.
  2. Place coleslaw blend or cabbage in a large bowl and pour the Greek yogurt dressing mixture over top.
  3. Stir to coat cabbage thoroughly.
  4. Cover and refrigerate at least 30 minutes.
Top with grilled chicken and enjoy this coleslaw as a salad, load onto a BBQ sandwich for a southern twist, or enjoy as a side dish with any of your mealtime favorites!

Information on how to get your essential oils 


Thanks Youngliving


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