Wednesday, April 6, 2016

Thai-Style Lettuce Wraps

Thai-Style Lettuce Wraps

20-Minute Game Day Lettuce Wrap Recipe

1 tablespoon olive oil
1 pound ground chicken, turkey, or chopped mushrooms for a vegetarian option
2 tablespoons red curry paste
4 cloves garlic, finely chopped
1 red bell pepper, diced
1 cup cabbage, chopped
8 ounces water chestnuts, drained and diced
1/4 cup hoisin sauce
4 green onions, chopped
2 drops Ginger Vitality™ essential oil
1 drop Basil Vitality™ essential oil
Salt and pepper to taste
1/2 head iceberg lettuce or

Spritz cabbage, red pepper, green onions, and lettuce with Thieves Fruit & Veggie Spray, rinse, and cut.
Heat olive oil in a large skillet until very hot. Add ground chicken or turkey and cook about 3 minutes on medium-high heat until it begins to brown.
Add red curry paste, garlic, diced peppers, cabbage, and water chestnuts and stir-fry for another 3 minutes.
Add hoisin sauce and green onions and toss.
Stir in Ginger Vitality and Basil Vitality essential oils.
Add salt and pepper to taste.
Transfer cooked chicken to a bowl.
To serve, place spoonfuls of filling into pieces of lettuce.

thanks yl

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