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Friday, July 21, 2017
Guten-free pizza Recipe
Cauliflower Pizza Crust Recipe
Preheat oven to 450°F.
Wash the head of cauliflower and break off all florets.
Grind in a food processor until texture becomes rice-like.
Place on parchment paper on a baking sheet and roast for 5–8 minutes, watching carefully. You don’t want the cauliflower to brown, just to become soft.
Remove from oven and let cool for 5 minutes.
Combine cauliflower in a bowl with all the other ingredients. Clean hands mix the best!
Place parchment paper on baking sheet and oil it.
Pat down the cauliflower mixture until a flat circle.
Bake for 8–10 minutes or until golden.
Remove from oven and cool.
Once cool, evenly spread sauce over dough.
Add desired toppings.
Cook for 15-20 minutes.
For essential oil-infused pizza sauce, blend: 1/3 cup sundried tomatoes, 2 minced garlic cloves, 1/3 cup extra virgin olive oil, 1 medium tomato halved, 2 drops Oregano Vitality™, 2 drops Basil Vitality™, and 1 drop Thyme Vitality™.
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